What People Say

'It is important for Friends of the Earth to be able to source food that is of the highest environmental standards, and the canapes from Sarah Moore were a wonderful showcase of delicious, healthy and sustainable food.'

Helen Rimer (Friends of the Earth)

‘The food was delicious, the service impeccable, and the whole evening a delightful success. Thank you so much.’

Sir George Martin

'Sarah Moore brings such infectious enthusiasm to wild foods cooking. It is a joy to watch her cook with plants that most of us have never heard of and then pass on her knowledge to all and sundry. Never have nettles and weeds tasted so fantastic.'

Cllr Alexis Rowell, Chair, Camden Council all-party Sustainability Task Force and Co-Founder of Transition Belsize.

‘Sarah gave us 12 years of a top bespoke service, upholding Air Studio’s philosophy of a strong personal service. The net result was a service which was the envy of our industry both here and in America. Her strong belief in sourcing produce of high provenance was evident from 1995. She left a service in place, which we still enjoy. Her adoption of sustainable practice is a deeply held belief’

Alison Burton, Commercial Director, Air Studios, London

‘Once again, let me thank you not only for your corporate support, but especially for your personal interest…’

Philip Lader, Ambassador, Embassy of the United States of America, London (Clinton administration)

‘….there is certainly synergy between the values of what you offer and Gieves & Hawkes. It is also helpful that the food is outstanding.’

Julian Boow, Marketing Director of Gieves and Hawkes, Savile Row

‘The experience which Sarah and her crew have always provided is the same experience one might encounter at a 5 star spa, from the menu to the quality of the ingredients to the love and care which each meal is presented…’

Paul Broucek, President of Music, New Line Cinema, Los Angeles

‘Sarah catered for our London Food Link Network Do and the written feedback from attendees was universally "fantastic" and "delicious." Not only is Sarah a great cook but she is a beautiful communicator, able to share with passion the importance of her sustainable business ethos.’

Zeenat Anjari, London Food Link

'Sarah provided the most wonderful & incredible foods for the launch of The Ethical Christmas Emporium, the food was absolutely delicious and looked so beautiful, almost too beautiful to eat, the flavours and textures were exquisite. Sarah's warmth and generosity shone through and she provided 300+ guests with an array of dishes to be remembered and hospitality that delighted everyone. Thank you so much Sarah, you were brilliant.'

Tania Pramschufer, Director, Hand Up Media

‘It’s hard to praise Sarah highly enough. The standard she encourages her chefs to attain is way beyond anything Abbey Road has ever seen, the quality of the produce is absolutely first rate, as you would expect from a complete food enthusiast…’

Simon Rhodes, Engineer Abbey Road Studios

‘…inundated with thanks and praise for the food and service that you provided for my guests since the party. Not only was the quality and quantity of the food superb but you managed to make us feel you were enjoying the evening too! The organisation of everything was so professional from start to finish that it meant we could really enjoy ourselves and relax’

John Lawley